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WATERLOO — A key difference that separates the pizza prepared at Tony’s Trattoria from other pizza places restaurants is the preparation. Each pizza is made from scratch and then cooked in a gas-fired brick oven.

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This entry was posted on Sunday, September 13th, 2009 at 6:24 am and is filed under Cedar Valley Business. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.